Going "gluten free" may seem daunting but, if you have a sensitivity to this protein found in many grains, the health benefits can be dramatic. Gluten can create a lot of inflammation in your body (specifically in the digestive tract) which can lead to fatigue, skin problems and digestive discomfort including gas, painful bloating, or even IBS. Eliminating - or at least minimizing - how much gluten you eat, allows the digestive tract to heal and digestion to function better. Below are a few pointers on how to make the change.
Avoid any products with wheat (and replace them with gluten-free options wherever possible):
Bread (some people who have a gluten sensitivity can tolerate rye. However be aware that most rye breads have a high content of wheat flower and you want to find one that is really 'hearty' and just rye)
Crackers (use rice crackers instead)
Many breakfast cereals
Soy sauce (replace with Tamari sauce)
Many "power bars"
All pastries or cake
Breaded deep-fried foods
Many of these foods are now available as gluten free options.
Eggs with steamed veggies e.g. Tomatoes, spinach,mushrooms
Eggs with a small salad
Grits with fruit and nuts
Quinoa with fruit and nuts
Oatmeal (there is some gluten in oats but if you have only a sensitivity to gluten, you may be able to get away with this option)
Vegetable soups or stews (favorable in the winter)
Salads with some sort of protein (good summer option)
Mexican dishes using corn tortillas
Steamed vegetables with fish, chicken or meat
Apple or celery with peanut or almond butter
Rice crackers with cheese
Nuts and raisins
Yoghurt with fruit or nuts/seeds (in moderation - Greek is best)
Hope this is a good starting point. I'd love to hear some of your ideas and add them to the list.